Wednesday, August 21, 2019

Treatment Intervention for Paranoid Schizophrenia Case Study

Treatment Intervention for Paranoid Schizophrenia Case Study Jack Dwight (not his real name), aged 26 was diagnosed with paranoid schizophrenia in October 2004. In August 2004 Jack’s best friend was killed by a group of youths who were terrorising their neighbourhood. Before the diagnosis Jack’s family was concerned about his constant complaints of headache and tummy ache. He suffered from a severe lack of appetite. He lost a lot of weight in a short time – from 120 to 108 kg in just two months. Jack no longer paid attention to his personal hygiene – his body odour was unbearable. Around September 2004 Jack developed an uncontrollable fear that he was going to be run over by a vehicle. He would not be persuaded to venture into the street, even going to his favourite store to get cigarettes for himself. He became extremely anti-social, keeping to himself in his locked bedroom most of the time. His family could not cope with his anger outbursts, which sometimes became violent. Thus it was that in October Jack was diag nosed with paranoid schizophrenia. Jack’s behaviour proved that Pinker (1997) is right when he states that sometimes, when thrust into a new and highly stressful situation, people suffer acute paranoia. For six weeks Jack was admitted to a psychiatric hospital where a team of specialists worked with him. It was on the 14th December 2004 that Jack was sent back home, and I became a part of his home staff of care providers. The medical staff prescribed pain killers – Paracetamol or Codeine for his headache, and antacids like Gaviscon for the tummy. It was agreed that care givers should try to redirect him whenever possible when he complained about head or tummy aches. It was suggested that since Jack enjoyed tea, he should first be offered calming tea when he complained of pain. He was also given Multi vitamins and Risperdal to take in the morning and evening. Jack is now happy to ask for a cup of Camomile tea whenever he has a headache. He understands that if his headache persists, he is allowed to take pain killers. He enjoys receiving positive feedback when he does not ask for painkillers all the time. He has even suggested that I serve him a cup of Camomile tea once every h our because he has realized that this controls his headaches. He has not made this request to my colleague who takes care of him when I am off duty. Instead, he gets the usual headache during this care giver’s shift. At this point one wonders whether this is similar to what Sorensen, Paul, and Mariotto (1988) refer to when they say â€Å"in some cases the paranoia diminishes for psychological reasons rather than because of the drug’s action.† I argue this because Jack’s headaches seem to surface when he is taken care of by some, and not other care givers. To this effect Smith (2003) is of the opinion that the outcome of therapy â€Å"may be determined by the ‘chemistry’ or fit between the therapist and the client than the specific modality being employed.† (p.61) In order to improve his appetite, Jack’s nutritionist suggested that Jack should be involved in the planning of a healthy menu. His opinion was to be sought and he was encouraged to plan his meals, choosing from a wide range of foods in the refrigerator. Care givers were advised to invite him to participate in the cooking and preparation of his meals, if he so wished. That plan worked very well because he felt a sense of ownership and was very proud to be serving his care givers the food that he himself has prepared. He started to enjoy meals that he had planned himself. This also made him to take an interest in reading the labels on all food packages, and he was proud to tell staff about the nutritional value of foodstuffs. The advantages of Jack’s involvement in the kitchen were enormous. Apart from improving his appetite, Jack also took an interest in going grocery shopping – something he had previously refused to do. He realized that he had to bathe and dress in clean clothes before going shopping. So his state of personal hygiene improved. He enjoyed watching his reflection in the mirror before going out. We now turn the trips to the grocery store into special excursions. I have noticed that even his need for a cup of Camomile tea disappears when we prepare to go shopping. It is not uncommon for him to compile the shopping list before going out. Jack recently invited his case manager to join us for shopping because he wanted to show her how well he was managing the shopping exercise. Before Jack’s friend was killed, they both worked as shop assistants in the local supermarket. During his illness Jack did not want to see any of his former work mates. He believed that they had plotted against his friend, and that they would do the same against him. This behaviour is in line with what Smith (2003) says, â€Å"paranoid persons have a highly developed aptitude for fabricating stories – making connections is like seeing shapes in clouds.† (p.39) In January 2005 the case manager helped Jack to sign up for membership at the local Clubhouse where care providers accompany him to attend meetings at least three times a week. Jack has met and talked to other individuals who have had a similar illness to his. The counselling they receive at the Clubhouse has helped Jack to want to renew his membership of his former workplace’s bowling club. From March 2005 Jack has been accepting invitations from former work mates to go bowling with them. The local Clubhouse operates on a slightly psychoanalytical manner in the sense that it serves all of Smith’s (2003) purposes in one integrated package. At the Clubhouse psychological problems are addressed in a comprehensive interdisciplinary method. Clients are given vocational training so that they can attain some basic skills of concentration and reasoning that would enable them to fit in the job world again. In May 2005 Jack was invited, through the help of the case manager, by his former employer to work some shifts. At the moment his job is in the cafeteria section where he works three hours for four days in a week. He cleans tables and makes sure the dining area is generally clean. Jack seems to enjoy going to work. His job coach, a qualified rehabilitation specialist reports that Jack is an asset at work, the cafeteria manager is pleased and speaks highly of Jack. At the Clubhouse clients also receive training in handling their finances. Jack is now capable of balancing his bank balance. He draws a budget, based on what he earns from his employer and his weekly allowance. He compares prices and chooses which hairdresser, restaurant, super market, etc. to visit. Qualified physiotherapists are available to advise clients on the best ways to relax. They teach clients how to breathe, exercise muscles, or meditate when feeling anxious. The Clubhouse staff also organises evening social events during most weekends. Clients are invited to bring friends and / or family along. Jack was reluctant to attend these social events at first, but as soon as he started going out with his ex colleagues, he felt comfortable to attend the Clubhouse events as well. He has recently made friends with a few clients of his age group, and they love to dance and sing. I have lately experienced some difficulty in getting Jack to stop dancing when it is time to go home. The nutritionist has suggested that his high energy levels may be caused by some refreshments that are served during the evening of festivities. The care givers have been advised to encourage Jack to take sugar free drinks. It seems that Jack’s progress causes him to lack the insight to appreciate the full extent of his illness. Pennington et. al. (2003) state that sometimes positive symptoms of schizophrenia distort a person’s ability to perceive his or her own condition. Jack realizes that he has missed out on fun activities, so he might be trying to make up for lost time. It is therefore difficult for him to understand the need to control his excitement levels. Although a lot of progress is made in Jack’s health one cannot quantify the success. Smith (2003) contends that â€Å"in order to measure psychological change, one must possess an instrument to do the measuring. The psychological test used must be both valid and reliable. A valid test is one that is adequately underwritten by empirical evidence and able to produce consistent results.† (p.61). It is unfortunate that care providers in Jack’s case do not always compile comprehensive reports about our shifts’ proceedings. There is no standard instrument of assessment that can produce measurable results. Reports compiled at the end of a shift may be subjective. With regards to symptoms, for example one care giver might conclude that a particular action points to worse illness while another might not think so. It is also a subjective matter whether a symptom is or not present because what one might regard as a symptom, another might not. The therapeutic modality may be effective, but if it is applied inappropriately outcomes may be unreliable. It is also disheartening that the care providers do not maintain their positions for long. During the six months that I have been taking care of Jack, three care providers have left. Jack needs stability and consistency in order to regain his sense of trust and confidence in people. I have noted that he becomes very sad when a staff member leaves. He takes it very personally, becomes moody for some time and blames himself when a care provider resigns. I have also noted that not all family members take part in discussions or attend meetings organised by the medical staff to help Jack, so there is an information gap which slows down progress. One afternoon during the Easter weekend Jack went out with his older brother who lives with the family, in the same house as Jack. They left home around 7pm and did not come home until the early hours of the next morning. They had been to a pub, and Jack argued with some people there. Jack spent the rest of the weekend in a bad mood – using foul language and banging doors. Time out did not really help. Jack later confessed to me that he was disappointed with himself, for having lost his temper and nearly ‘getting himself killed’. Had Jack’s brother attended all family therapy meetings, had he taken the time to find out what needs to be considered when Jack enjoys a night out, Jack would not have had a relapse. Care givers often feel inadequate when confronted by unrea sonable family members. When one interrogates the motives behind bullying relatives or irresponsible actions like Jack brother’s, one cannot but agree with theories like Bentall’s (2003) when he asserts that there are many people who suffer from undiagnosed forms of psychoses. Who, if not a psychotic person would expose his / her paranoid brother to a pub full of night revellers? Such questions are bound to remain unanswered for some time because the approach to schizophrenia itself is in need of improvement, so that it does not just assume that there is a distinct line between what is considered mental illness and mental health. A lot of ground has been covered in the study of paranoid schizophrenia, but a lot more still has to be covered. Studies examining the diagnosis of schizophrenia are not very reliable and consistent. The fact that it was Jack who showed remorse, and not his brother after the incident at the pub proves this assertion. Assessment is also another area that needs extensive research. The anti-psychiatry movement also finds fault with the diagnostic approach to schizophrenia. Bentall (2003) explains how proponents in this field argue for their case – stating that to classify specific thoughts and behaviours as an illness allows social control of people that society finds undesirable but who have committed no crime. Jack had committed no crime, but his loss made him to behave in a manner that is not so acceptable by society. An assessment of Jack’s condition at this point in time might also pose a challenge to psychologists. One care provider who ‘gets on well’ wi th Jack might assess him as stable, yet another might not. The challenge continues. BIBLIOGRAPHY Bentall, P.P. (2003) Madness Explained: Psychosis and Human Nature. London:  Penguin. Pinker, S. (1997) How The Mind Works. London: Penguin. Smith, D.L. (2003) Psychoanalysis in Focus. London: Sage Publications. JOURNALS: Sorensen, D.J. ; Paul, G.L. ; Mariotto, M.J. (1988) Inconsistences in paranoid functioning, premorbid adjustment and chronicity: Questions of diagnostic criteria. Schizophrenia Bulletin Vol. 25 (4) pp.570-575.

Tuesday, August 20, 2019

George Washington Carver Essay -- essays research papers

George Washington Carver 	George Washington Carver was born in Diamond, Missouri at about 1865 as a slave child on Moses and Susan’s farm. Born and raised by his mother Mary, George was always having a whooping cough. One cold night, night raiders or slave robbers, came and took Mary and George from their home. The Carvers hired their neighbor, John Bentley, to go and find Mary and George. When John returned he had only brought back George and said that his mother could not be found. This was the beginning of George Washington Carver’s life. 	Since George was a very sick child and always having a whooping cough, he was given the job of working around the house and his favorite job, working in the garden. When George was not tending the garden or doing house chores he was always roaming the nearby woods and streams. He explored anything unusual such as reptile and insects. George kept his own frog collection and geological finds in a place where nobody could find as he would watch them progress. He had his own nursery in the woods and learned how to turn sick plants to healthy plants. This helped him be friendly with his neighbors and gained him the name "plant doctor." George had his own playmates to play childhood games with. Though his parents and playmates were white, he developed a strong friendship with most everybody and continued contact with them even after he left his hometown. The nighttime was about the same as everybody’s, except George and his brother went out to explore while the elders were asleep. During the night he would observe plants and also have fun riding sheep until punished by his parents. George learned very quickly. He mastered everything that was taught to him. This life style helped him become aware of his special talents before the difference of his skin color. Having white friends and white parents, George was excepted by anybody he came into contact with. He had a strong religious faith. There was no official religion for him, but he attended a little Locust Grove Church. While attending this church, he received religious practicing from a large variety of Methodist, Baptist, Campbellite, and Presbyterian circuit preachers. This gave George an unorthodox and nondenominational faith that would stay with him for the rest of his life. Part of that faith was a deep belief in revelation being give... ... nutritional value and could be used in cooking and baking. Over the years he invented many useful ways to use peanuts. Many synthetic products were also developed by George such as the ones listed below. Adhesives Axle GreaseBleach ButtermilkCheese Chili SauceCream CreosoteDyesFlour Fuel BriquettesInkInstant Coffee Insulating BoardLinoleumMayonnaiseMealMeat Tenderizer 	Metal PolishMilk FlakesMucilagePaperRubbing OilsSalveSoil ConditionerShampooShoe PolishShaving CreamSugarSynthetic MarbleSynthetic RubberTalcum PowderVanishing CreamWood StainsWood FillerWorcestershire Sauce Source: Hattie Carwell. Blacks in Science: Astrophysicist to Zoologist (Hicksville, N.Y.: Exposition Press), 1977. 	It is no doubt that George Washington Carver had a major impact on our lives. From everything he accomplished and everything he developed the world may not have been that same, thanks to him. George died on January 5th, 1943 at 7:30 P.M. He was laid to rest near the grave of Booker T. Washington. Before his death, he created the George Washington Carver Foundation in which Henry Ford was the trustee. In Tuskegee, Alabama is where the George Washington Carver Museum is located.

Monday, August 19, 2019

Our Society is Becoming More Like a Dystopia Than a Democracy Essay

Everyone believes that the United States government is based solely on the values of democracy. At one point it was, when the U.S was founded, but recently it have change due to the ambition of wealth and power. The United States have been known to be the country of freedom, equality, and prosperity. Which have proven through its own people and other countries that democracy was the best government to follow by. But if we look deeply in our government, the people who runs it, does not completely follows the values of Democracy and secretly use traits of totalitarian and dystopian acts. Two great novels, Brave New World by Aldous Huxley, and 1984 by George Orwell describe life living in a dystopian and totalitarian government or society. Living in these type of societies, is not the best way to live in because you lose your freedom and lose yourself. I believe that our society is more like Brave New World than 1984 because our society seem perfect, but actually it is not. If you thi nk about it is not as peaceful and innocent as it seemed. Society have been brainwashing us to like what they want us to like and hate what they want us to hate. Just like the people in Brave New World, we were condition to like certain things, because we are ignorant in our surroundings, and often don’t judge it. If we don’t act, we as a group or community, will eventually fall into the grasp of their dirty hands, and lose control of our minds and rights. First of all, I want to talk about leisure activities that society offers us play and condition by it. From the novel, Brave New World, when D.H.C explains to his student about the achievement of their society, â€Å"It was decided to abolish the love of nature†¦Ã¢â‚¬Ëœbut simultaneously we condition them to l... ...rave New World. I think people got so use of drug, it so hard to imagine a world without drugs, even there are some people who is stupid enough to take drugs that could kill them. Therefore, that is why I believe that people are addicted and believe that drugs is our only solution. In conclusion, that is why I believe that I believe that our society or government is becoming like a dystopia in Brave New World. It seem perfect, but it is not. There is a lot of other things that government I doing, that is violating our rights and we are not conscious of what they are doing. So in a way, we are already in their grasp, and if we do not fight, we will lose our freedom to think, to rebel, and speak. Works Cited Huxley, Aldous. Brave New World. New York: Harper & Bros., 1946. Print. Orwell, George. 1984: A Novel. New York, NY: Published by Signet Classic, 1977. Print.

Sunday, August 18, 2019

COMPARE AND CONTRAST THE WAY WORDSWORTH AND HUGHES WRITE ABOUT NATURE E

COMPARE AND CONTRAST THE WAY WORDSWORTH AND HUGHES WRITE ABOUT NATURE IN THEIR POEMS DAFFODILS AND THISTLES Hughes wrote the poem â€Å"Thistles† which is about how these plants are. He speaks about them as if they were a sign of violence, and violent creatures. He views them as a symbol of vengeance, pain and threat. The thistles are spiky and can hurt anyone. They are dull, immortal, green, rough, and produce a big amount of chaos, written in Wordsworth on the other hand, wrote about â€Å"Daffodils† which are small golden flowers. They look vivid, colourful and peaceful. These flowers produce a state of calm, sweet and memorable moments. Written in romantic era of literature, in 1804 Each poet creates a different mood in their poems. Hughes’ use of imagery creates a bad and nasty mood. It even creates horrible and mean moods, and sometimes a scary mood. The use of imagery has a reason to it as well; the purpose of it is to make people get a vision, a small scene, and a picture in their minds of what thistles look like, and what they do to be so painful. Hughes’ way of using imagery is good as it explains whatever he sees; it shows that he can use other things or words to explain his views. An example of this imagery is the line that says â€Å"everyone manages a plume of blood† this makes people think that everyone has a river of blood on them, so it brings a horrible scene into people’s minds. Wordsworth doesn’t use much imagery but whenever he does, he uses it in such a way that people want to continue to read the poem a few more times. His was of using imagery makes people get a nice and pleasant view of the daffodils, like for example in the line â€Å"tossing their heads in sprightly dance† this shows t... ...w, which makes you want to keep the scene in mind all the time and makes you think about the daffodils. But, when you think about the scene of the thistles poem, it isn’t as nice and pleasant. This is because the thistles represent a battle, a fight, in which death is involved, when you read it, it reminds you of wars, of fires and all unpleasant memories. The daffodils basically show happiness and joy to everyone, that is why I prefer it. The words that the poet uses in order to describe the poem are exceedingly special as they describe the location in which the daffodils can be found and admired. In the poem he doesn’t talk about the daffodils beside the lake, it also talks about how it affected his life and how he kept on thinking in the daffodils after being in the lake. This poem is more memorable than the thistles one, which is why I prefer it more.

Saturday, August 17, 2019

Unit 19 P3

P3 – Plan marketing for a micro start-up business that is relevant to customer needs a) Marketing definition and opportunity At East Side we understand that we cannot sell to the whole market, but by knowing the size and trends in the market we will be able to assess future opportunities and predict future sales patterns. The people who will buy from us include middle class – professional people, these individuals can be either high earners or those on a budget. b) Proposed target marketing segments Age 20-45 years SexMale/Female OccupationProfessional people/middle class Income? 18,000 and above ) Demand for product The reasons for demand of our products include: The area is just developing due to the construction of the London Luton Airport. It will benefit from the boost in tourist – those self-catering tourist who will require our services and due to our strategic location consumers must shop as there are no other routes to and from the Airport. d) Competitio n There are many rivals offering similar products and services, in an effort to attract customers and be different our consumers will be able to shop in spacious air conditioned comfort. * Leaflets will also be place in the weekly newspaper. Flyers will also be distributed and interested parties can make an order through the contact details on the flyer. * Our sales team covers every village and town. * We are open 24/7 and do home deliveries to our customers * Loyalty cards which offer benefits to loyal customers Also a unique feature of East side is the meat department which is the walk-in refrigerated cooler. It is an experience like no other. Customers can stroll through isles of the largest selections of bulk meats, fresh cut meats and provisions; a customer can always be assured to find their favourite cuts.A customer can select a bulk item and have it custom cut by our experienced butcher at no additional charge. e) How success will be measured To ensure that our marketing ef forts were successful, East Side will check performance in: * Stock turnover – this will enable us to identify which items or services are slow to sell and which are very popular and to review the product mix effectively. * Customer satisfaction – if customers are happy this in turn will generate more sales, we will review all complaints and comments and their views on our prices and other improvements they may want us to make. Sales levels – a monthly analysis will help our business to identify patterns in sales and show when we need to take action to boost sales. * The amount of new customers who visit the business f) Other external influences Government regulations All VAT (Value Added Tax) will be paid over to the Government. This can create cash flow problem for the business, because all VAT is payable on all sales, including credit sales, which means that the business has to pay over VAT before the money is actually collected from the customer.If the busin ess fails to pay the VAT, then eventually the Government will send authorities to insist on payments or face legal actions. Ethical Issues Expiry Dates: All expired products will be removed from the shelves and will be disposed of according to local and international guidelines. Expired goods on the shelves can ruin the reputation of the business and drive away customers. It can also be dangerous to our health. Trends * People eating healthier will affect what you stock. There has been an increase in more healthful products being marketed by the major food companies than ever before. Pricing will be stable and somewhat boring compared to prior year price swings. * Private label will continue to gain market share compared to branded products. P4 – Plan a costed promotional activity for a micro start-up business that is appropriate for customer groups a) Coordinating with the rest of the marketing mix Promotion is a very important part of the marketing mix. In an effort to incl ude the other aspects of the marketing mix to reach our target customers we will do research to identify which products target customers need and will buy.Offering these will increase sales and profits. Offering products no one wants or which have expensive or unnecessary features will do the opposite. We have to decide on a price, this is the amount of money customers must exchange for the product or service. Price is a key element of the marketing mix as it generates income for the organization. All other elements of the mix incur costs. Therefore, the pricing decision is critical to the success of the organization. Finally, we have to decide where and how the products and services should be placed. b) Image to be developedThe image our promotional plan will reflect is that we are an environmentally friendly business providing for but not limited to the needs of middle class people. c) Costs and schedule for the campaign A chap an effective way our business will get noticed is by advertising on our business vehicle. We are a small business therefore we will have to spend the available money wisely. We will also advertise through the local newspaper and the internet, this will be very beneficial as both methods are relatively inexpensive newspapers provide timely information and the internet can be directly involved with promotional activities.Schedule for the campaign: The purpose of the promotional campaign is to make the public aware of the launch of our new business. This campaign will start on Monday 16th April and run for two weeks ending on the 30th April 2012. d) Types of promotional materials Not all promotional materials will attract the same customer group, this is why East Side will use different promotional methods to attract more customer groups. After studying the buying habits of our target customers and where they look for information.It was observed that a poster attracts the attention of the travelling public, leaflets are preferred when pr omoting a local service and a large amount of people will look for information online. e) Nature of the promotional materials The aim of our promotional materials is to attract attention and interest. Effective colour and wording helps to reflect the image of the business, this is why we will hire professional graphic designers to help us devise a style for our business stationery and marketing materials. This will ensure they are easily recognizable and reflect the right image. ) Name of the business The names of the business will be East Side this is because no one else has this name. The name is appropriate as it is not offensive in any way and does not already exist as a recognized brand. It will also be easy for our customers to remember. g) Ideas for branding At East Side we would like to develop a brand, this would be a major asset for us because it will help people to remember our business and if we provide a good service, it wll associate specific qualities such as, reliabi lity, value for money, honesty and professional expertise.It will also save money on marketing in the long run since customers stay loyal to a brand they know and trust. h) Website design and functionality East Side will have some presence on the internet. This will be a quite basic site which simply summarizes what we offer and where we are. The website will be very user friendly; there is a search facility where, if customers know the name or type of product they are looking for it can be easily found. We will promote our website by placing the address on all stationery and the company vehicle. ) Reasons why the promotional materials are appropriate The promotional materials will be appropriate since our target customers group is people aged between 18 and 40, these more mature individuals are more likely to read newspapers and search online for information. j) Measuring the success of promotions The success of East Side’s promotions will be measured by; the number of new e nquires received by phone or email, the number of new customers who visit the business and sales levels. The cost of each promotion will also be taken into account. If the cost is high but the benefit will be small, then an alternative method will be found.

Friday, August 16, 2019

Genetically modified food Essay

The past score of years has witnessed the astonishing revolution in the scope of plant breeding technologies. The biological technologies have regularly been utilized to create new gene combinations for progressing crop diversities. This intentionally modified by the manipulation of the DNA, and transformation of certain genes to create new variations of life, which called genetically modified (GM) food. There is presently some debate about whether to accept GM food. The disadvantages of GM food are labelling issue and transformation of certain genes might lead to environmental issues. Nevertheless, there are also a number of crucial advantages such as farmers could improve their economic benefits and GM food could improve the nutritional quality to prevent disease. Therefore, this essay will argue that GM food has obvious benefits to the society because it can improve economic benefits by trading and decrease allergenic. GM food has some negative consequences for society. The main adverse effect is that GM food may has mandatory labelling scheme issues. Research has shown that some manufacturers realize that implement a mandatory labelling scheme could cost a fortune (Steiner 2000, p. 158; Uzogara 2000, p. 188). Moreover, labelling of GM food could remind consumer these products are biotech, and this could lead to customer losses (Uzogara 2000, p. 188). Then, the concept of mandatory labelling scheme for GM food in some countries is uncertainty (Steiner 2000, p. 158). For example, manufacturers use misleading and confusing labelling to muddle the consumer such as ‘may contain genetically modified material’ (Steiner 2000, p. 158). Indeed, labelling issue for GM food is extremely difficult to implement in some countries, governments may promulgate a series of legislation to implementation. Secondly, transformation of new DNA technology used to create GM food that has environmental risks. This involves monarch butterfly early death and threatens beneficial insects, which would seriously destroy the balance of the ecosystem. Some species are suffering from premature death after insects fed by GM crops, and also this might result in difficulty in reproduction such as monarch butterfly and green lacewing insects (Steiner 2000, p. 153). Furthermore, Lemaux (2009, p. 528) has reported an experiment, Bacillus thuringiensis (Bt) in genetically engineered (GE) corn pollen could lead to colony collapse disorder that  accelerate the bees’ decline. It can be seen then that mandatory labelling scheme issue and environmental threats could give rise to some negative aspects for GM food. If one looks closely at the literature on this topic, nevertheless, there are a number of significant advantage points to GM food. One of these is that GM food could improve farmers’ economic benefits. According to Uzogara (2000, p. 193), GM food could be converted from annuals to perennials that would increase crop yields during the year. Perennial crops would lead to increased labor allocation, reduced labor costs, decreased fertilizer use and cost of production for farmers to make more economic profits (Uzogara 2000, pp. 193-194). For example, according to USDA surveys from 2001 to 2003, 79% of US farmers who choose Bt corn to increase yields (Lemaux 2009, p. 536). He also states that the Zaragoza region is one of the three leading GE corn-growing regions in Spanish and has at least 11.8% yield increase. Indeed, the profitability of farmers’ growth is approximately $69 per acre per year higher than conventional farmers (Lemaux 2009, p. 536). Especially, farmers in developing countries realized the most significant economic benefits from GM rice because large-scale farmers have higher yields and less infestation (Lemaux 2009, p. 536). This evidence shows that GF food farming is a potentially high profit margin business, and profitability often depends on factors relating to crop yield and pest infestation. Thus, GM food could change the status quo to achieve the highest profitability for farmers. Allied to this is the further advantage of GM food which could improve nutritional food quality. This involves nutritional content and health-enhancing properties of particular foods that might solve malnutrition and population health problems in developing countries. Uzogara (2000, p. 194) states that GM crops would help the population to reach their daily based requirements and prevent malnutrition. For example, cassava has been genetically modified to have a higher nutrient value (Anon cited in Uzogara 2000, p. 194). Furthermore, the nutritionally enhanced crops like iron, vitamin A and Beta-carotene dense rice could help alleviate malnutrition (Bouis 2007, pp. 80-83). For instance, according to research, approximately three million preschool children in developing countries are suffering from vitamin A deficiency that could lead to visible eye damage,  however, GM rice can increase vitamin A and iron which could prevent blindness (Bouis 2007, pp. 82-86; Ferber cited in Uzogara 2000, p. 194). It is clear that farmers could gain significant economic benefits through GM food because it would increase the yield and reduce labor costs, and nutritionally enhanced crops could help the population to prevent disease or malnutrition. Consequently, although GM food as one kind of biological technologie can have some negative outcomes for labelling and environment issues, GM food arguably has more positive effects. The effect of global trading that is a significant benefit to improve economy. The USA is the dominant exporter of both GM soybeans and GM maize, which are account for 76% of GM maize and 50% of GM soybeans exports (Nielsen et al. 2003, p. 780). He also claims that high-income Asia is the main importer of GM maize and GM soybeans that are 41% and 30% respectively. Moreover, Nabradi & Popp (2011, p. 8) report that GM crops account for a great proportion from global trading that providing significant export profits for many countries. For example, The United States, Argentina and Brazil are the world’s three largest GM soybean and GM maize exporters with above 90% and 80% share of world soybean and maize trade (Nabradi & Popp 2011, pp. 9-10). Similarly, the volume of global soybean trade increased from 85.4 to 87.9 million tonnes from 2009 to 2011, and the volume of global maize trade increased from 86 to 88.5 million tonnes in three years (Nabradi & Popp 2011, p. 10). They also indicate that China has significant soybean importing volume that from 46 to 49 million tonnes during three years. Further to this, eliminating allergens as a result of GM food has been one of the prominent concerns among food quality and human health. Allergenic foods usually contain multiple allergens, such as milk, soy, peanut, crustaceans, fish, egg and tree nuts. According to Herman (2003, p. 1318), using GM to remove intrinsic allergens from soybeans that present in thousands of processed and prepared foods in developed and developing countries. He also claims that eliminate allergens from GM soybeans that has high relationship to the development of GM crops, and transgenic soybeans is a first step in solving food allergies (Herman 2003, p. 1319). Otherwise, the alternative GM method to remove the allergen from food, for instance, some experiments to use gene suppression technology  attempts to reduce and/or eliminate allergens in rye and rice seed, and even use this measure to suppress an allergen in shrimp that is potentially dangerous to sensitive people (Herman 2003, p. 1319). Plausibly, GM food may eliminate allergen from all of food that would help people to stay away from food allergies. Although some argue that GM food may has some negative impacts to mandatory labelling scheme, there is considerable labelling of GM food still has positive impacts on consumer and manufacturers. Uzogara (2000, p. 188) claims that labelling for GM food would enable the consumer to avoid ethical, cultural, or religious reasons by certain foods. For example, Jews and Muslims usually insist on Kosher and Halal foods because the purity of this food can be guaranteed, which not contain pig genes (Uzogara 2000, p. 187). He further maintains that product quality can be improved by labelling, for instance, improved favour, longer shelf-life, and build brand identity. Similarly, according to General Labelling Directive, labelling for GM food that means this can be guaranteed by European regulation, and consumer can trust the information on the products (Andersen 2010, p. 139). Furthermore, while some authors claim that GM food has negative impacts on environment, Uzogara (2000, p. 195) indicates that GM food has still environmental benefits include protection against plant diseases, improvement of saline soil, and herbicide tolerance. GM food like tomatoes, squash and corn become virus resistant that against GM food destroying viruses or viral diseases (Uzogara 2000, p. 195). According to Bouis (2007, p. 80), GM crops can improve soil conditioning that is changing highly saline soils. Then, herbicides are effective against several target weeds also cuts conventional herbicide use significantly (Uzogara 2000, p. 195). While discussing GM food may has some negative impacts to mandatory labelling scheme and environment issues, the considerable positive consequences to improve global trading and remove intrinsic allergens can never be neglected. In conclusion, GM food clearly has advantages on economy and human health. While GM food lead to the mandatory labelling scheme hard to implement and has threats to the environment, success in the labelled GM food let some consumer more easier to choose food and make the crops stronger to against different threats. Furthermore, GM food References: Andersen, LB 2010, ‘The EU rules on labelling of genetically modified foods: mission accomplished?’, European Food & Feed Law Review, vol. 5, no. 3, pp. 136-143, viewed 8 November 2014. Bouis, HE 2007, ‘The potential of genetically modified food crops to improve human nutrition in developing countries’, Journal of Development Studies, vol. 43, no. 1, pp. 79-96, viewed 28 October 2014. Herman, EM 2003, ‘Genetically modified soybeans and food allergies’, Journal Of Experimental Botany, vol. 54, no. 386, pp. 1317-1319, viewed 12 November 2014. Lemaux, PG 2009, ‘Genetically engineered plants and foods: a scientist’s analysis of the issues (Part II)’, Annual Review Of Plant Biology, vol. 60, no. 1, pp. 511-559, viewed 11 November 2014. Nabradi, A & Popp, J 2011, ‘Economics of GM crop cultivation’, APSTRACT: Applied Studies in Agribusiness and Commerce, vol. 5, no. 3, pp. 07-19, viewed 10 November 2014. Steiner, MP 2000, ‘Food flight – the changing landscape of genetically modified foods and the law’, Review Of European Community & International Environmental Law, vol. 9, no. 2, p. 152-160, viewed 11 November 2014. Uzogara, SG 2000, ‘The impact of genetic modification of human foods in the 21st century: A review’, Biotechnology Advances, vol. 18, no. 3, pp. 179-206, viewed 3 November 2014.

Describe the concept of Moral Relativism Essay

â€Å"You have no right to tell me what to do† and â€Å"What is true for you is not true for me† are great examples of how we do not always accept the real truth in life and these statements are both examples of relativism. There are four kinds of relativism: metaphysical, epistemological, religious and moral which I am going to talk about. Every choice we make is due to each person’s individual morality. Morality is concerned with the free choice of rational human beings, therefore Protagoras shows that there are no moral absolutes when he said â€Å"Man is the measure of all things† in addition moral relativism is the belief that morality does not relate to any absolute standards of right and wrong but good and bad are dependent on culture and circumstance meaning that moral relativism is deontological because it all depends on something being right and wrong. Having a morality may mean that different groups of people may play different versions of football, just like different countries have different legal systems, in addition having a certain moral could just be chosen by the mood that you are in at that certain time of day because moralities accepted at one time may fail to be accepted at another time. What is it for a group or an individual to have a particular morality? In some ways it is like having a particular language with a particular syntax (The arrangement of words and phrases to create well-formed sentences in a language) and also how we use certain vocabulary. Your morality explains something about the way you act and about the way you react to the actions of others. In my opinion moral relativism is very contradictive and a good example of this would be law enforcement within America because we and they say â€Å"murder is wrong† and their solution is to murder the murderer via execution. We say â€Å"theft is wrong† and then take taxes from people without consent. If someone doesn’t pay taxes and even resists then they will be judged as being morally wrong even though they are doing moral wrongness themselves. Moving on, normative ethics is the main concept of moral relativism because it is the examination of issues of right and wrong and how people justify the decision they make when faced with situations of moral choice an example of this would be the ten commandments because they are a set of rules to stop us from being miss lead in life. In addition a great example of this would be when morality is determined by situations, for example, lying is wrong. But lying to the Nazis where the Jews are is right. Since situations are relative and changing, then morality is relative and changing, however morality is not always determined by situations but conditioned by it for example murder is wrong, but one must murder someone for self-defence. So therefore this situation makes a deed right, Killing for self-defence makes killing not murder. Therefore killing for self-defence is not wrong. Another point people think is true is that good intentions is enough. It is not. Hitler had good intentions, but his actions were not. A good intention can make a deed good, but a good intention does not make a bad deed good.